Chinese Food
Baked Nang egg cake with ham
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In fact, it's to solve leftovers or make up simple meals. But... It's easy to spread.
Cooking ingredients
Cooking Steps
Step1:Cut the sausage and the Nang into small pieces. Put them in the pot. Turn on the minimum heat. When preheating, you can remove the water from some ingredients. It should be noted that - certain. Certain. Must be the minimum fire. If the bottom of the pot is very thin, you can beat the eggs before opening.
Step2:Put it into the pot to preheat. Minimum fire. Minimum fire. Minimum fire. I use the stone wok. The non stick wok should be OK.
Step3:Put a small amount of salt in the egg. A small amount of salt is already in the baking Nang. So the salt in this step is not too much. You can remove the fishiness in the egg. Those who like to eat scallion can change salt into scallion.
Step4:Pour the beaten egg liquid into the pan. Increase the ignition a little bit. Do not fry the pan to a large extent. Avoid the paste pan.
Step5:It's better to turn it over. Make sure it's done. If the ingredients are less, it can be seen that they are ripe. It can also be seen that they are not turned over.
Cooking tips:The amount of ingredients can be added or reduced according to your own preferences. This is a simple meal. The calories are not too big. There are skills in making delicious dishes.
