Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Soak peach gum in clear water for 12 hours in advanc

3. 

   Step3:Rinse the peach gum after foaming with water. Remove impuritie

4. 

   Step4:Drained water reserv

5. 

   Step5:Put the peach gum in the po

6. 

   Step6:Add some wate

7. 

   Step7:The fire is burnin

8. 

   Step8:Simmer for 40 minute

9. 

   Step9:Add mil

10. 

    Step10:Add ice suga

11. 

    Step11:Cook for 15 minutes without covering and low hea

12. 

    Step12:Finished product drawin