Chinese Food
Swans in the water
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Early spring February, by the Junken lake. Swan stream. Dancing. Graceful
Cooking ingredients
Cooking Steps
Step1:Set of ingredient
Step2:Weigh the ingredients use
Step3:Mix the wheat starch, glutinous rice flour and sugar powder together.
Step4:Add boiling wate
Step5:Stir evenly
Step6:Divide each dough 40g in size.
Step7:Split 15g bean paste fillin
Step8:Take a small part of the white dough and add carrot juice or red pigment to make the red dough. Separate the dough of proper size.
Step9:Package fillin
Step10:Rubbing growth con
Step11:Bend the neck of a swa
Step12:Stick on the goose's crown. Stick on the wings and eyes.
Step13:Put on the drawer and steam for 8 minutes.
Step14:Sky blue, lake blue and Swan Lake enjoy the stream.
Cooking tips:1. It's not easy to steam for too long, and it's not easy to rub the dough for too long; 2. It's not easy to bake more dough. Add wechat xlyxb1111 to communicate and learn from each other. There are skills in making delicious dishes.
