Cooking Steps

1. 

   Step1:Set of ingredient

2. 

   Step2:Weigh the ingredients use

3. 

   Step3:Mix the wheat starch, glutinous rice flour and sugar powder together.

4. 

   Step4:Add boiling wate

5. 

   Step5:Stir evenly

6. 

   Step6:Divide each dough 40g in size.

7. 

   Step7:Split 15g bean paste fillin

8. 

   Step8:Take a small part of the white dough and add carrot juice or red pigment to make the red dough. Separate the dough of proper size.

9. 

   Step9:Package fillin

10. 

    Step10:Rubbing growth con

11. 

    Step11:Bend the neck of a swa

12. 

    Step12:Stick on the goose's crown. Stick on the wings and eyes.

13. 

    Step13:Put on the drawer and steam for 8 minutes.

14. 

    Step14:Sky blue, lake blue and Swan Lake enjoy the stream.