Chinese Food
Mandarin fish with tomato
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Egrets fly in front of Xisai mountain. Mandarin fish are fat with peach blossom and flowing water. The fresh mandarin fish is rich in nutrition, delicious in meat and low in bones. It has high protein content. It is stewed together with tomatoes. The delicious fish meat and the sour and sweet tomatoes are combined. It's really delicious. Pole. Fresh.
Cooking ingredients
Cooking Steps
Step1:Cut the tomato. Slice the garlic and ginger. Cut the millet and pepper into small segments.
Step2:Wash and dry mandarin fish. Cut two sides. It is easy to taste. Heat it in a pot and put in cooking oil. Add ginger, garlic, millet and pepper. Fry the fish in a small pot until it is brown.
Step3:Pour in some boiling water. Add cooking wine, tomato, soy sauce, soy sauce and salt. Bring to medium heat, cover and simmer for 10 minutes.
Step4:In five minutes, add a spoonful of chili sauce and a spoonful of sugar.
Step5:It's 10 minutes. Turn on the fire and collect some juice. Sprinkle with pepper. You'll be out of the pot
Step6:One dish can't be packed. First let's have one. The soup concentrates the essence of tomatoes and mandarin fish
Cooking tips:There are skills in making delicious dishes.
