Chinese Food
Sweet bean soft European bread
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It's another beauty bag. It's Crispy on the outside and soft on the inside. It's matched with pink and tender color. It's also filled with sweet and glutinous honey and beans. Wait for you to eat.
Cooking ingredients
Cooking Steps
Step1:All ingredients except butter and red velvet essence are placed in the chefs machine according to the order of the liquid after the powder. Finally, dig a small hole into the yeast. Avoid sugar and salt.
Step2:Shift 12 of chef machine. Knead dough to extended state. Add butter. Knead until the dough is completely blended.
Step3:Add two drops of red velvet essence. Finally, knead to 3 full scale
Step4:Take out and round the dough. Put it into the container and cover with plastic film for one fermentation. About 2528 degrees.
Step5:Fermentation to Two point five Take out the dough and press to exhaust.
Step6:Divided into five equal parts.
Step7:Roll and cover for 10 minutes.
Step8:Take a loose dough and roll it into a tongue. It doesn't need to be too long about 15c
Step9:Put in the stuffing. My honey red beans. You can pack stuffing as you like. Filling 30g eac
Step10:It's like a dumpling.
Step11:Turn it over to form an olive shape. Close and put it in the baking tray.
Step12:Do it in turn. Put it in the shape of cherry blossom like the picture. It's not easy to fix it. You can't fix it after fermentatio
Step13:Put a bowl of hot water in the oven. Keep the temperature between 3538 degrees. Humidity 85. Secondary fermentation. Fermentation to one point five two Double the size.
Step14:Take out the flour on the siev
Step15:Find a brush. Dip it in a little water. Draw a flower bud in the center.
Step16:Cutting patterns.
Step17:Preheat the oven 180 degrees up and down. Preheat well. Turn the heat to 170 ℃ and bake at 180 ℃ for about 25 minutes. Observe the coloring in time. Because this one needs powder to look good. So the surface doesn't need too much coloring.
Cooking tips:Red velvet essence. Monascus powder can be used instead. In the first step, mix the dough material with the flour to add about. 5g. But the color of red koji powder is dark red. It can't be as tender and delicious as red velvet.
