Chinese Food
Braised pork in brown sauce
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Since I was a child, the best dish my mother made is braised pork. I always think my braised meat is better than any of the braised meat I've ever eaten. After leaving home, braised pork seems to be the only dish my mother taught me to cook. Sweet taste, tender taste, fat but not greasy streaky meat will not let people eat half a bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Wash and pluck the streaky pork.
Step2:Heat the pot. Pour in the oil. Heat the oil and stir fry it with sugar.
Step3:The ice sugar melts. The color turns golden and then leaves the fire. The remaining temperature will make the color of the ice sugar continue to deepen. When it's a little brown, pour in the streaky pork immediately and stir fry.
Step4:Pour in ingredients other than salt. Simmer until the meat is soft and rotten. Season with salt.
Cooking tips:1. It is recommended to use a cast iron stew pot to stew the braised pork for half an hour. The braised pork is soft and tender. 2. It's better to put sugar in than sugar. Braised meat should be bright. 3. After stir fried with sugar, the oil splashed everywhere when the braised meat was poured in. It was easy to burn. You can cover the pot at this time. When pouring the meat in, open a small mouth. After pouring, cover it immediately. 4. If you don't think the sugar color is enough and the color isn't satisfactory, you can add some old smoke to mix the color 10 minutes before you leave the pot. There are skills in making delicious dishes.
