Chinese Food
Sweet and sour silver bud
(110476 views)
Look at Cai Lan's book. I find that he likes to use mung bean sprouts as ingredients. Next, make soup, stir fry and soup. Is mung bean sprout really so delicious? I've done it several times with a try attitude. It's true. I'll fall in love with mungbean sprouts.
Cooking ingredients
Cooking Steps
Step1:Picking bean sprout
Step2:Pinching the head. It's going to be a bit hard to keep your head.
Step3:Pick and pick. Keep picking. (I know half of it will start to doubt life
Step4:Shredded red peppe
Step5:Mix the sauce. Pour some vinegar firs
Step6:Add 3 tablespoons suga
Step7:Add 2 tbsp oyster sauc
Step8:Add a spoonful of soy sauc
Step9:Add half a spoon of raw mea
Step10:Mix all sauces. Set asid
Step11:Oil in the pot. Heat up. The pot is hot enough to smoke. It must be smokin
Step12:Pour the bean sprouts and red pepper into the pot together. Stir fry quickly. Turn off the fire. Add the sauce. Stir fry several times with the waste heat of the pot. Dish.
Step13:The bean sprouts are full and crisp. Even if they succeed.
Cooking tips:There are skills in making delicious dishes.
