Cooking Steps

1. 

   Step1:Shredded fis

2. 

   Step2:The fish shall be starched. The wine shall be added. The starch shall be moistened and salted for 23 minutes. The oil shall be sealed for standby.

3. 

   Step3:After moistening the pot, pour in half of the oil. Treat the sliced rain silk with lubricating oil. 34% oil temperature is about 10 seconds. Take it out for standby. Mix the sauce well in China. Thicken the sliced fish shreds. Wrap them well and leave the pot.