Winter melon and job's tears pig soup

wax gourd:One point five Jin“ pork show:2 blocks job's tears:half bowl ginger slices:5 pieces pepper:several https://cp1.douguo.com/upload/caiku/c/b/d/yuan_cbde1a604d59d025090746836e1cfc1d.jpeg

Winter melon and job's tears pig soup

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Winter melon and job's tears pig soup

This is a soup that is especially suitable for spring and summer. Pig meat is selected to make the soup more light and delicious The material is simple. It's very good to remove dampness and edema

Cooking Steps

  1. Step1:The material is very simpl

  2. Step2:Pig meat cu

  3. Step3:Remove the flesh and cut the wax gour

  4. Step4:Job's tears washe

  5. Step5:Sliced ginge

  6. Step6:Add pork to the pot, ginger slices, pepper and wate

  7. Step7:Zhuo good water pig show meat out of the wash pot to add ginger, pepper, pig show mea

  8. Step8:Add enough water at one tim

  9. Step9:Add the cleaned job's tear

  10. Step10:Turn to a small pot for 20 minutes after the fire is ove

  11. Step11:Add wax gour

  12. Step12:Simmer for about 25 minute

  13. Step13:Seasoning with sal

  14. Step14:A bowl of winter melon and job's tears pig soup is finishe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Winter melon and job's tears pig soup

Chinese food recipes

Winter melon and job's tears pig soup recipes

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