Chinese Food
Delicious Pearl Balls
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Pearl meatball is also known as Jiyi meatball. It's a classic Hunan dish. It's easy to do. Especially if you pay attention to some details, the taste of the product is excellent.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice at least one day in advance. Drain when using.
Step2:Soak a handful of pepper in boiling water for a while.
Step3:Put the raw meal, salt, chicken powder, ginger powder, oyster sauce, fish sauce, sesame oil and sugar into the meat stuffing and stir in one direction. In the process of mixing, add the water of the pickled pepper several times into the meat filling slowly and continue to stir. Make the meat filling stronger.
Step4:Steamed and peeled, mashed in a small bowl.
Step5:Then add the meat mixture and stir again.
Step6:Then start to knead the meatballs. Before kneading, dip some water in the palm of your hand.
Step7:Roll the meat balls in the glutinous rice. Then sprinkle them with your fingers. In any case, make the meat balls stick to glutinous rice as much as possible.
Step8:Then the glutinous rice is compacted and put in the steamer with the leaves paved.
Step9:Steam it in an electric cooker. (the cooking stall I choose. Only 5 minutes
Step10:Take it out after steaming. Look, the glutinous rice is steamed. The meat must be cooked.
Step11:Each ball can be decorated with a medlar. You can also eat it with some seasoning.
Cooking tips:Don't mix the meat too thinly, or it will be difficult to shape. Don't put soy sauce in the meat stuffing. It's not cool if you don't look good. If you don't like the iron stick yam, you can try another one, or you can do it without it. It's good to increase the taste. There are skills in making delicious dishes.
