Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Break up the eggs. Add a little cooking wine and a little sal

3. 

   Step3:Put a little oil on the pan. Pour the egg liquid into the pan and fry it into the skin

4. 

   Step4:Take it out and cut it into egg shel

5. 

   Step5:Carrot cut, onion cut, celery cu

6. 

   Step6:Hot oil in the pot. Add onion and stir fry to make the flavo

7. 

   Step7:Add carrots and celery, stir fry until it's broke

8. 

   Step8:Seasoning with a little salt before leaving the po

9. 

   Step9:Stir fry evenl

10. 

    Step10:Put it on a plate. Then put on the egg shell

11. 

    Step11:Finished product drawin