Cooking Steps

1. 

   Step1:Chop or Mince Pork into meat filling. Add soy sauce, thirteen spices, ginger powder, sugar, salt, soy sauce, soy sauce, cooking wine. Mix well.

2. 

   Step2:Peel and chop the hooves for later use.

3. 

   Step3:Beat and cut the scallion into pieces and soak it in 50g water. Soak it for 10min. Remove the scallion. Pour the water into the corn starch. Mix and make the water starch.

4. 

   Step4:Pour the water starch into the meat stuffing. Mix well. (don't over mix. Don't beat it hard, so as not to affect the tender taste of the pastry.). Add chopped horseshoes. Mix well.

5. 

   Step5:Take a tablespoon of mince. Use your hands to make big balls.

6. 

   Step6:When the oil pan is heated for 4 layers, put the big balls into the oil pan. Fry the balls with medium and small heat until the color is a little darker, but not when they are burnt yellow.

7. 

   Step7:Double fry - heat the oil to 60% heat. Fry the cooked balls again until golden brown. Drain.

8. 

   Step8:Four happiness balls can be made more at a time. Those that can't be eaten are put into the refrigerator for freezing.

9. 

   Step9:Mix bowl sauce - soy sauce, soy sauce, oyster sauce, sugar, cooking wine, stock or water.

10. 

    Step10:Start the pot again. Heat the oil. Stir in the onion and ginger, remove the onion and ginger and throw them away. Pour in the bowl of juice. Put in the fried balls after boiling. Turn to a small heat and simmer for about 30 minutes after boiling. Finally, collect the juice on a large heat. Put out the balls. Thicken the soup with water starch. Pour over the balls.