Chinese Food
Brown sugar oatmeal biscuit
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This is done by more than ten students in the school. The quantity is relatively large. One is about 15g. 24 of them make 8 sets.. So it's appropriate for a person to reduce all the materials to one tenth when they are at home.
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Butter brown sugar melted by heatin
Step3:Turn off the fire and cool down, then add eggs and mix wel
Step4:Add sifted soda, low gluten flour and mi
Step5:Add shredded jujube and mix wel
Step6:Add white sesame and mix wel
Step7:Add oats, coconut and blendin
Step8:The dough is made into 15g balls and pressed into small round cakes. The oven is heated at 190 ℃ and heated at 170 ℃ for about 13 minutes. The specific time depends on the oven.
Step9:Healthy and delicious coarse food cake completed
Cooking tips:There are skills in making delicious dishes.
