Cooking Steps

1. 

   Step1:Wash 1 potato. Flatten one side.

2. 

   Step2:Flat bottom down. Put it on the chopping board. Put chopsticks on both sides (you can make the bottom not cut off). Then carefully cut the thin piece.

3. 

   Step3:Wrap the cut potatoes with tin paper. Put them in the oven preheated to 180 degrees. Bake for 30 minutes.

4. 

   Step4:Cut 3 pieces of bacon into slices. Cut a small part into small pieces. Take out the potatoes. Discard the tin paper. Insert the bacon pieces into the gaps of the potato pieces. Insert the small pieces on both sides. Insert the large pieces in the middle.

5. 

   Step5:Brush up the barbecue sauce (3 tbsp barbecue sauce + 15g cooking oil + a little garlic + a little black pepper). Then put 20g mozzarella cheese on the top of the potato.

6. 

   Step6:Place potatoes (without wrapping tin paper) in an oven preheated to 200 degrees. Bake for 15 minutes. Take it out. Sprinkle with a little basil. Finish with thousand layers of organ potatoes.