Chinese Food
The most addictive Sichuan dish: Braised spareribs with potato
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Cooking ingredients
Cooking Steps
Step1:Chop the pork ribs into small pieces. Cook them in water, remove them, wash them and drain them. Chop Pixian bean paste for later use.
Step2:Peel the potatoes and cut them into small pieces. Soak them in water for a while. Remove the starch. Remove the water and drain.
Step3:Heat 15 ml of oil in the pan. Fry the potatoes until golden brown. Dish out for later use.
Step4:Heat up the wok. Add 30ml oil and blanch the spareribs until golden.
Step5:Add chopped bean paste and ginger and stir well. Stir to taste.
Step6:Add soy sauce and cooking wine and stir well.
Step7:Add some boiling water (no more than ribs). Bring to a boil. Add seasoning and pepper.
Step8:Cover and turn to low heat for 20 minutes until the ribs are crisp.
Step9:Add the fried potato. Cook for 5 minutes until the soup is dry. Season with salt and sugar.
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Cooking tips:The average person I don't tell him - 1. The best choice for potatoes is the small potatoes that are newly launched in spring. 2. When eating potatoes, it's best to remove the skin, especially the sunken parts and buds, to prevent poisoning. The fresh potatoes can be eaten with the skin after being washed and boiled. 3. After the potatoes are cut, wash the starch on the surface with clear water. This can avoid the paste pot. Eat clearly - potatoes are low heat energy, multivitamins and trace elements. In France, potatoes are called underground apples. The content of vitamin C in potatoes is higher than that in apples. Traditional Chinese medicine believes that potatoes are sweet, mild and cool, and enter the spleen, stomach and large intestine. It has the functions of nourishing the stomach, strengthening the spleen and dampness, widening the intestines and defecating, supplementing nutrition, promoting water and swelling, reducing blood sugar and fat, beautifying and beautifying the face, etc. it is a nutrient rich vegetable and easy to be absorbed by the human body. There are skills in making delicious dishes.
