Cooking Steps

1. 

   Step1:Flammulina velutipes. Cut off the feet. Clean. Dry the surface with kitchen paper. Divide into small groups.

2. 

   Step2:Eggs. Add salt and sugar. Beat them into liquid. Soak the Flammulina mushroom fully.

3. 

   Step3:And a layer of flour.

4. 

   Step4:Fifty percent of them are fried, shaped and fished. Eight percent of the oil is fried again. The color turns golden. Scoop up.

5. 

   Step5:Season with pepper powder, pepper powder, salt powder and cumin powder.