Chinese Food

Cooking Steps

1. 

   Step1:Take some glutinous rice flour as the case may b

2. 

   Step2:A small amount of water is added to it several times. It is mixed into a paste without pimples

3. 

   Step3:It can flow in a line without obstacles when scooped up. It's a bit like a bag of yoghurt

4. 

   Step4:It's steamed in a boiling water pan. It's like it's on medium heat for about ten minutes

5. 

   Step5:You can open the lid and stir in the middle. No problem, turn off the fire

6. 

   Step6:Mix chopsticks into a sticky rice bal

7. 

   Step7:Move to the panel sprinkled with cooked soybean flou

8. 

   Step8:Find a way to roll it into a thick piece that you like. Please also use the soybean noodles that are obviously sprinkled on the board below flexibly

9. 

   Step9:Put on the top filling you lik

10. 

    Step10:For example, in this recipe, the state of little granule bean paste with red bean filling? It's supposed to be good, to

11. 

    Step11:Decide whether to sprinkle some soybean flour according to the dry humidity of the bean past

12. 

    Step12:Roll up gentl

13. 

    Step13:Cut to your favorite siz

14. 

    Step14:Move to the plate / plate. Sift the top soybean noodle

15. 

    Step15:Feel the thin bean noodles at close range. The glutinous bean past

16. 

    Step16:And white glutinous rice that looks sof

17. 

    Step17:From the bottom of my heart, Hey, I'm so good at it and the rolls are so cute

18. 

    Step18:You can use chopsticks to taste i

19. 

    Step19:Come on, open your mout

20. 

    Step20:It's soft, waxy and slightly sweet. It's very fragrant. It's the same as bean paste

21. 

    Step21:NAH. Flowers for yo

22. 

    Step22:Let's go. See you tomorro