Chinese Food
Glutinous rice flour and fennel Baba
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Fennel has the function of fragrance, opening the orifices and relieving greasiness. It's delicious with glutinous rice flour and bacon. Moreover, it's emerald in color. It's appetizing.
Cooking ingredients
Cooking Steps
Step1:Amount of tender fennel. Wash and drain. Chop.
Step2:Fat and thin bacon or ham. Diced.
Step3:Stir fry the diced bacon into oil. Add fennel and some grass and fruit powder. Stir fry.
Step4:Add some glutinous rice flour and baking soda to make a soft and hard dough.
Step5:Pull down the egg sized dough and make it into a cake. Heat the oil in the pan.
Step6:Turn it over. The second side is also crispy. Add 1 tbsp of boiling water along the edge. Cover the pot and simmer the steam to dry. Small fire in the whole process.
Step7:All right.
Step8:Breakfast tomorrow. Just heat it up in the microwave.
Cooking tips:1. If there is salt in bacon, no more salt will be added. If it's too light, add it appropriately. 2. Like crispy taste. Just pinch the cake thin. Like soft. Pinch thick. 3. Add some baking soda. It will help digestion and keep anise green. There are skills in making delicious dishes.
