Chinese Food
Runfei beauty cream
(110673 views)
I made several bottles of Sydney cream two days ago. It is made of Siraitia grosvenorii, Sydney, red dates, wolfberry and Lily. It can not only beautify and beautify the skin, but also moisten the lungs and stop coughing. -
Cooking ingredients
Cooking Steps
Step1:First, prepare the materials needed for making Sydney crea
Step2:Clean Sydney with sal
Step3:Get rid of the Sydney ski
Step4:Cut Sydney meat into small piece
Step5:Cut pear skin for us
Step6:Don't throw away the pear core. Cut it into pieces
Step7:Siraitia fruit washed and broken into small piece
Step8:Use scissors to remove the core of red date
Step9:Wash Lily and wolfberr
Step10:Add Sydney meat, red dates, lilies and wolfberry into 500g water and mash it with a cooking machin
Step11:Put the beaten Sydney mud, Siraitia grosvenorii and core Sydney skin into the po
Step12:Stew over medium heat for 20 minute
Step13:Cook to this viscous stat
Step14:Filter out pear juic
Step15:Put the filtered pear juice into the pot again and cook it over medium low hea
Step16:Then continue to put in the lollipop to coo
Step17:It's good to cook until it's sticky and sticky
Step18:Put the boiled Sydney cream into a clean glass bottle and keep it seale
Step19:Drink boiled water when eatin
Step20:Moistening the lungs, relieving cough, beautifying and beautifying the face are the bes
Cooking tips:Put the Sydney cream in the refrigerator and keep it cold. It's better to eat it in half a month. There are skills in making delicious dishes.
