Stewed pork chop with sea coconut

coconuts on the sea floor:20g glue:about 15g Yuzhu:10g Sha Shen:10g date:2 wolfberry:a little (not allowed) steak:500g ginger:34 scallion:34 salt:2 scoops https://cp1.douguo.com/upload/caiku/c/8/0/yuan_c8c438db2672ba764eaee7707bd31450.jpg

Stewed pork chop with sea coconut

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Stewed pork chop with sea coconut

The temperature is warmer. The branches on the road are sprouting. The cherry blossoms and peach blossoms are beautiful. In the sun, people put on spring clothes. Girls' dresses are more beautiful than flowers. It's said that Buddha depends on gold. People depend on clothes. But we are better looking. The beauty from inside to outside can better complement each other. Come on. Have a nice bowl of soup. Good soup is the best way to raise people. It's also known as bird's nest and shark's fin. It's one of the eight treasures. Nourishing yin and kidney. It contains a lot of collagen and is easy to absorb. It can also enhance the digestion and absorption function of gastrointestinal tract, enhance physical strength, eliminate fatigue, strengthen brain and nerve function, and improve thinking and intelligence. Because it contains a lot of glue juice, and has the functions of activating blood, replenishing blood, hemostasis, preventing cold and removing dampness, etc., it can improve immunity. It is more suitable for people with weak constitution, deficiency of real Yin and overworked spirit. Sea coconut is a kind of common soup in summer. It has the functions of nourishing yin and moistening lung, removing dryness and clearing heat, moistening lung and relieving cough, etc. Its

Cooking Steps

  1. Step1:Glue. Boil in boiling water for 1520 minute

  2. Step2:Put in cold water. Soak with two pieces of ginger overnigh

  3. Step3:Ingredients map (medlar is not needed

  4. Step4:Pork chops soaked in cold water for 2 hours. Blood removing wate

  5. Step5:Marinate pork chops with blood. Add cold water. Add ginger slices and scallion sections. Boi

  6. Step6:After boiling, skim off the froth. After soaking in blood water, there is little froth. Just a little. No need to take it out and wash it.

  7. Step7:Pour the broth into the casserole. Add the cleaned ingredients (except the glue) and boi

  8. Step8:Then put in the soaked glue. In a small pot for 23 hour

  9. Step9:Make sure you add enough water to the soup. Don't open the lid halfway. If the water is not enough, add it. Heat the water. Do not add cold water.

  10. Step10:Make a good soup, then add salt to tast

Cooking tips:It's fish glue. So it's not handled well. It will smell fishy. When you soak your hair, you need to put ginger into it to smell fishy. It takes too long to stew. It will melt in the soup. So the longer the stew, the better. Put dates in the soup to increase the sweetness of the soup. I don't like it. I don't want it. There are skills in making delicious dishes.

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