Chinese Food
You can steam mandarin fish as soon as you learn
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When the peach blossom is in full bloom, it's the time to eat mandarin fish. Mandarin fish has few tender bones. It's delicious steamed. People who don't eat fish in my family love to die and learn to do it. The picture is made by someone. You can be more beautiful than this one. The process is simple.
Cooking ingredients
Cooking Steps
Step1:Rinse mandarin fish. Remove the blood and black film from the belly. Each side of the stomach is slashed diagonally for convenience.
Step2:Spread a small amount of salt on both sides. Put in a few pieces of ginger. Pour in a small amount of cooking wine or lemon juice. Marinate for about 10 minutes
Step3:During the steamer boiling water. Put the salted mandarin fish in the water. Steam for about 10 minutes according to the size of the fish.
Step4:Steam well and take out. Pour out the juice in the dis
Step5:Steam the fish with soy sauce (soy sauce + salt + sugar can be used instead). Don't use the old smoke. Put ginger and onion on the fish. Try to put them in a beautiful place. The picture is that the man did not do it carefully. I took a picture again when I was fre
Step6:Take another pot. Pour in a small amount of oil. Heat. Drench the fish while it's hot (drench it once, not too much oil, just enough). Yes. Find a suitable place, so as not to clean up the table. When it's hot, dip it in the sou
Cooking tips:1. Mandarin fish is about 1 Jin and 2 jin. Steam for 10 minutes. Big and small, I adjust the time according to the ingredients. It is not recommended to steam the large mandarin fish. 2. It's easy to have water in the plate when steaming. You can put two chopsticks on the plate under the fish to pad up the fish. Or you can use appropriate utensils to develop your intelligence. Or you can see my other recipe. The one steamed with vegetables is also very delicious and has skills in cooking.
