Cooking Steps

1. 

   Step1:First add water to the steamer and bring to a boil. Then add 160g warm boiled water to the brown sugar. Stir wel

2. 

   Step2:Mix the low gluten cake powder and baking powder, then add the mixed brown sugar water

3. 

   Step3:Stir until there is no particle paste. Turn it in a cross way. Cubic meter ^Mixing time can't be too long. The dough is easy to get cramped, which leads to the hair failure of the cake. (at this time, add water into the steamer and heat it up for standby

4. 

   Step4:Spoon the batter into the high temperature resistant silica gel mold. If you don't have this mold at home, you can brush a thin layer of salad oil in a small bowl. It's easy to take out after steaming.

5. 

   Step5:After all the batter is added to the mould, add some black and white sesame seeds on it

6. 

   Step6:Put the steamer into the steamer that has been boiled. Steam for 18 minutes. Remember - never open the lid of the pot during the steaming process, so as not to affect the hair of the cake. There is still time. Do not open the lid immediately. Be sure to simmer for 5 minutes before opening... (if you steam it in a bowl, it will take about 28 minutes.

7. 

   Step7:Take out the steamer. Everyone has a good hair.

8. 

   Step8:Demoulding

9. 

   Step9:Put it on the plate. Match it with tea. Warm and warm afternoon tea will be done.

10. 

    Step10:Good internal organization. It's very sof