Hot and sour potato shreds recipe-Chinese Food-best chinese food recipes-cooking food

Hot and sour potato shreds

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Cooking ingredients

potatoes (medium size):1

carrot:half

onion:1

white vinegar:2 scoops

salt:moderate amount

sugar:moderate amount

raw:2 scoops

shredded pepper:moderate amount

garlic:1 flap

Cooking Steps

Step1:Cut the potatoes and carrots into shreds. Then wash the potatoes with water for several times. Then soak them in water. Cut the garlic into small pieces. Cut some scallion

Step2:Stir fry minced garlic, onion and shredded pepper in hot po

Step3:Stir fry the shredded carrots firs

Step4:Add shredded potatoes. Stir fry the last two spoons of vinegar, two spoons of soy sauce, some salt and sugar. Stir evenly

Step5:Serving ～

Cooking tips:It's better to soak the potatoes for 1 hour. The taste is very fresh after stir frying. I use the snow lotus in Tianshan, Xinjiang. The taste is very delicious.. There are skills in making delicious dishes.