Chinese Food
Small rice porridge with yam
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Cooking ingredients
Cooking Steps
Step1:If the skin of yam is sensitive, you can wear gloves
Step2:Cut Chinese ya
Step3:Millet washing if it's for one person. 50g millet is enoug
Step4:Stew pot preheat the stew pot preheat must use 100 ℃ boiling water to improve the heat preservation effect.
Step5:Pour in ingredient
Step6:Pour in boiling water at 100 ℃. Pour in up to 8 minutes. Too little food is not good for stewing. Too much food is afraid of spillover.
Step7:It will take more than 6 hours to cook in a sealed oven for one night, so we can go to Meimei for a rest
Cooking tips:It's a simple porridge for lazy people. It's necessary to make the warmest breakfast with the simplest ingredients and treat your stomach well when you are busy. There are skills in making delicious dishes.
