Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Flour and water are added to make batter. Carrots are broken for use

3. 

   Step3:Put the carrot into the batter. Add an egg

4. 

   Step4:Mix all

5. 

   Step5:Oil the pan. Pour in the carrot and egg paste

6. 

   Step6:Fry until both sides are brown. Start the pot. Fold it in half and put it in a plate. You can have your favorite vegetables in the middle.