Chinese Food
Flammulina mushroom vermicelli (diet dinner)
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If you don't eat pepper, your mouth is always light. Suddenly, it's like eating a golden needle to satisfy yourself. When you eat this dish, it's like the advertisement. It's not inferior to hot pot powder and salt. If you want to lose weight, you need to control the salt intake. The benefits of Flammulina are needless to say. You often eat Flammulina. It can not only prevent and treat liver disease, stomach and intestinal ulcer, but also be suitable for high blood pressure patients, obese people and middle-aged people This is mainly because it is a high potassium and low sodium food.
Cooking ingredients
Cooking Steps
Step1:Soak the powder bought in the market for ten minutes and then cook until it rise
Step2:Cut off the head of Flammulina velutipe
Step3:Ground garlic and cut peppers into small piece
Step4:Put in a little salt, vinegar, soy sauce, pepper, garlic, and then add the dried mom's mustard
Cooking tips:There are skills in making delicious dishes.
