Chinese Food
Perch with strange taste
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Three point eight That day, I went to the food street with my sisters to have a meal. My sisters said that their signature dish, perch, was delicious. After tasting it, it was delicious. Some of them went home and tried to make it
Cooking ingredients
Cooking Steps
Step1:Fry the bass on both side
Step2:Add garlic, ginger, red pepper and scallion in another po
Step3:Stir fry and add in the fried perch yellow rice wine, raw soy sauce and water for 20 minute
Step4:From the pot to the plat
Cooking tips:To make this dish, you have to marinate it for seven days, wash it, put tofu on the whole body of the fish, put it in the refrigerator, wrap it in a fresh-keeping bag with three layers of tofu milk, and then make it delicious.
