Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:After cleaning, slice the pig liver. Soak it in water for 510 minutes. It is recommended to change the water for 35 times so as to drain the blood inside.

3. 

   Step3:After several times of soaking, the pork liver and ginger slices are boiled in clear water until they are well done

4. 

   Step4:During the boiling of the fire, scoop up the floating on the surface. Keep boilin

5. 

   Step5:Remove the cooked pig liver and put it into clear water for further cleanin

6. 

   Step6:Cut into cubes after cooling. The smaller the bette

7. 

   Step7:Put it into a hot pot and turn down the heat to dry it. In the process, fry it constantly to avoid paste. Do not drain oi

8. 

   Step8:Almost dr

9. 

   Step9:Put the roughly dried pig liver cubes into a blender and smash them into mu

10. 

    Step10:What it looks like after mixin

11. 

    Step11:Pour out the hot pot again for deep dryin

12. 

    Step12:Mud dry loo

13. 

    Step13:Fishing, sieving and storag

14. 

    Step14:Finished pig liver powder. Every time the baby eats complementary food, he can add a little. It's necessary for iron supplement.

15. 

    Step15:I've poured out the remaining grains after sieving.

16. 

    Step16:Put the pig liver powder in a sealed box and store it in the refrigerator. It can last for a month. I'm afraid that the mother who is not fresh suggests reducing it. Wait until the baby finishes eatin

17. 

    Step17:Rice paste, radish paste, pumpkin paste, etc. can be added with a little pork liver powder and then fed to the baby. The picture is rice paste.

18. 

    Step18:You don't need to add too much in one feeding. Just a little.