Chinese Food
Stir fried with coriander
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It's full-bodied with coriander. It's delicious with chopped peppers. The meal is very good. It's fresh and not greasy ~
Cooking ingredients
Cooking Steps
Step1:Wash the bean skin and roll it into a rol
Step2:Cut into filament
Step3:Boiling water in po
Step4:A moment's scalding with bean ski
Step5:Blanch well and drain water for standb
Step6:Cut cilantro into small pieces. Separate the leaves and stem
Step7:Hot from the pot. Stir fry with chopped pepper
Step8:Stir fry the bean skin for a whil
Step9:Into the caraway ste
Step10:Ra
Step11:Sal
Step12:Little wate
Step13:Stir evenl
Step14:Add cilantro leaves. Turn off the fir
Step15:Stir well
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Step19:Finished produc
Cooking tips:The coriander leaves must be put at the end before leaving the pot. In this way, not only the flavor of the coriander is rich, but also the finished product will be more beautiful. If the bean skin is not easy to stir evenly, you can stir fry it with chopsticks. It's better than the spatula ~ it's delicious.
