Stir fried with coriander recipe

Stir fried with coriander

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It's full-bodied with coriander. It's delicious with chopped peppers. The meal is very good. It's fresh and not greasy ~

Cooking ingredients

1 caraway:8

one thousand bean skins:8

1 spoon of chopped pepper:8

1 scoop raw:8

1 teaspoon salt:8

Cooking Steps

Step1:Wash the bean skin and roll it into a rol

Step2:Cut into filament

Step3:Boiling water in po

Step4:A moment's scalding with bean ski

Step5:Blanch well and drain water for standb

Step6:Cut cilantro into small pieces. Separate the leaves and stem

Step7:Hot from the pot. Stir fry with chopped pepper

Step8:Stir fry the bean skin for a whil

Step9:Into the caraway ste

Step10:Ra

Step11:Sal

Step12:Little wate

Step13:Stir evenl

Step14:Add cilantro leaves. Turn off the fir

Step15:Stir well

Step16:Finished produc

Step17:Finished produc

Step18:Finished produc

Step19:Finished produc

Cooking tips:The coriander leaves must be put at the end before leaving the pot. In this way, not only the flavor of the coriander is rich, but also the finished product will be more beautiful. If the bean skin is not easy to stir evenly, you can stir fry it with chopsticks. It's better than the spatula ~ it's delicious.