Warm stomach soup

rib:840g onion:paragraph ginger:3 pieces salt:2 teaspoons sugar:1 / 2 teaspoon yellow wine:2 teaspoons corn:320g Dendrobium:30g Shaoxing rice wine:a few https://cp1.douguo.com/upload/caiku/5/9/e/yuan_598faa6c8a32686f3e34e06295bbbc4e.jpeg

Warm stomach soup

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Warm stomach soup

In April, the magic city turns cold and hot, and the long holiday season turns around. It's cold peak time. Let's have a bowl of Dendrobium pork bone warm soup. The following formula is for six people. If there are three people in a family, you can subtract them as you like.

Cooking Steps

  1. Step1:When you buy the ribs, you need to soak the dirty things in a little salt water to wash them ou

  2. Step2:Wash ribs in cold wate

  3. Step3:Take the pot and put in the rib

  4. Step4:Add onio

  5. Step5:Put Dendrobiu

  6. Step6:Add corn and wax gour

  7. Step7:Cover your small pot, cook it over high heat for 20 minutes, cook over low heat for 1 hour and simmer slowl

Cooking tips:Dendrobium has mild cold. For people with deficiency of spleen and stomach, it will cause indigestion or diarrhea after taking a large amount of it. Therefore, Dendrobium is more suitable for babies with hot stomach. Dendrobium has the function of promoting body fluid and nourishing yin. It is suitable for people with Yin deficiency. If people with spleen deficiency and dampness take it in large quantity, it will nourish their stomach and cause dyspepsia. Because Dendrobium is partial to nourish their stomach, it is not conducive to the treatment of cold for people at the early stage of cold. There are skills in making delicious dishes.

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