Chinese Food
Do not blanch, do not put oil, do not fry brown meat. You can also do it.
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It's the weekend again. You must reward yourself after a hard week. Make yourself a braised pork with all colors and flavors, right? Are you too lazy to have time? Ah. We don't cook, oil or stir fry the braised pork. It's simple and time-saving. Don't be lazy. Let's try it
Cooking ingredients
Cooking Steps
Step1:Heat the pot. Pour the cut streaky pork into the pot. Stir fry over low heat. Fry the meat until it is slightly burnt yellow on the surface. The oil is forced out.
Step2:Put in small pieces of ice sugar. Stir fry for a while until the ice sugar melts.
Step3:Add 2 star anise, 1 fragrant leaf, 2 dried peppers, 3 ginger, a small amount of scallion. Stir the fragrance.
Step4:Then pour in cooking wine (deodorization and fragrance), soy sauce (according to the amount of meat). Stir fry until the meat is colored.
Step5:Pour in the boiling water that hasn't passed the spareribs. Simmer for 20 minutes.
Cooking tips:1. It's better to choose some streaky pork with more fat. This will make it easier to produce oil. 2. You can add more boiled water. Put dried bamboo shoots, potatoes, beans, taro and other vegetables in it and cook them together. There are skills in making delicious dishes.
