Mung bean cake recipe

Mung bean cake

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No oven version

Cooking ingredients

cooked mung bean flour:200g

honey:40g

sugar powder:20g

purified water:20g

cooked soybean oil:70g

Cooking Steps

Step1:Mix honey, sugar powder, purified water and cooked soybean oil in a bow

Step2:Sift in the cooked mung bean powde

Step3:Use your hands to make even doug

Step4:Divide the dough into 3550 grams of balls

Step5:If 35 grams is enough. No filling. No more than 50 gram

Step6:Put it on the chopping board after kneading. Press out the shape with the mooncake moul

Step7:The mold says 10 or 50g. It can make a moon cake or mung bean cake with a maximum of 50g

Step8:It can be eaten directly after being made. If not eaten immediately, it can be sealed and refrigerated

Step9:Finished product displa

Cooking tips:1. If it's green bean powder, it can only be used when it's cooked; 2. Soybean oil also needs to be heated. It's the kind of hot oil that we usually choke on cold dishes. Then let it cool. More baking, please pay attention to the official account [Ma Lin's Cookbook] cooking and eating are all skillful.