Chinese Food
Mung bean cake
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No oven version
Cooking ingredients
Cooking Steps
Step1:Mix honey, sugar powder, purified water and cooked soybean oil in a bow
Step2:Sift in the cooked mung bean powde
Step3:Use your hands to make even doug
Step4:Divide the dough into 3550 grams of balls
Step5:If 35 grams is enough. No filling. No more than 50 gram
Step6:Put it on the chopping board after kneading. Press out the shape with the mooncake moul
Step7:The mold says 10 or 50g. It can make a moon cake or mung bean cake with a maximum of 50g
Step8:It can be eaten directly after being made. If not eaten immediately, it can be sealed and refrigerated
Step9:Finished product displa
Cooking tips:1. If it's green bean powder, it can only be used when it's cooked; 2. Soybean oil also needs to be heated. It's the kind of hot oil that we usually choke on cold dishes. Then let it cool. More baking, please pay attention to the official account [Ma Lin's Cookbook] cooking and eating are all skillful.
