It's OK to grab pancakes or flying pancakes by hand. You can only choose the original flavor or sweet flavor. Never use the flavor of scallion oil.
Step1:Prepare ingredient
Step2:Cut the mango into two parts. Remove the core. Use a knife to make a cross.
Step3:With one hand, the mango blossom will come out.
Step4:Cut the mango seeds for us
Step5:Put a little flour on the cake by hand. Turn the flour upside down.
Step6:Cut the cake into 4 piece
Step7:Put on the mango seed
Step8:Cover the crust. Press it gently with your hand and stick it.
Step9:Press the edge with the fork. Seal
Step10:Put it in the baking tray (there are 4 ones without pressing the edge intentionally. They are almost the same as the ones with pressing the edge
Step11:Brush with egg yol
Step12:Sprinkle with black sesam
Step13:Put in the middle layer of the preheated oven. Bake at 160 ℃ for 20 minutes.
Step14:Observe that the surface is colored. Take it out when the color is golden.
Step15:Finished product drawing
Step16:Finished product drawing
Step17:Stratification is not bad
Cooking tips:There are skills in making delicious dishes.