Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut the mango into two parts. Remove the core. Use a knife to make a cross.

3. 

   Step3:With one hand, the mango blossom will come out.

4. 

   Step4:Cut the mango seeds for us

5. 

   Step5:Put a little flour on the cake by hand. Turn the flour upside down.

6. 

   Step6:Cut the cake into 4 piece

7. 

   Step7:Put on the mango seed

8. 

   Step8:Cover the crust. Press it gently with your hand and stick it.

9. 

   Step9:Press the edge with the fork. Seal

10. 

    Step10:Put it in the baking tray (there are 4 ones without pressing the edge intentionally. They are almost the same as the ones with pressing the edge

11. 

    Step11:Brush with egg yol

12. 

    Step12:Sprinkle with black sesam

13. 

    Step13:Put in the middle layer of the preheated oven. Bake at 160 ℃ for 20 minutes.

14. 

    Step14:Observe that the surface is colored. Take it out when the color is golden.

15. 

    Step15:Finished product drawing

16. 

    Step16:Finished product drawing

17. 

    Step17:Stratification is not bad