Shrimp stuffing

shrimp:10 carrot:half minced pork with five flowers:one dollar salt and soy sauce wine:8 https://cp1.douguo.com/upload/caiku/3/b/9/yuan_3b54565fd09c783a7cc98cad459a7669.jpeg

Shrimp stuffing

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Shrimp stuffing

Cooking Steps

  1. Step1:Remove the head of fresh shrimps, remove the line of shrimps and meat, pour some cooking wine into the shrimps and let it stand for 10 minute

  2. Step2:Half diced shrimps, half chopped shrimps, minced meat, minced meat, carrot, shredded and choppe

  3. Step3:Prawn puree, meat puree and carrot mash are stirred together for strengt

  4. Step4:Add prawn wine, take some salt, mix and let stand for 20 minute

Cooking tips:Stuffing can be used to make crystal shrimp dumpling, shrimp meat, wonton shrimp pie and other delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp stuffing

Chinese food recipes

Shrimp stuffing recipes

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