Chinese Food
Cantonese spicy chicken
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Let's eat together. It's spicy and sweet. The picture is for reference only.
Cooking ingredients
Cooking Steps
Step1:1. Cut the chicken into small pieces, add salt, chili oil and a small amount of Jishi powder to taste and color it. (I personally think the chicken with bone and skin is delicious.) 2. Fry the chicken into golden yellow when the oil temperature is 70% hot. Fry it dry. Don't get too wet, it will affect the taste. Put the green and red pepper rings together before pulling out, and then pour out the spoon. 3-wash the pot and add a small amount of chili oil. Stir fry the garlic and pepper until fragrant. Add the fried chicken. This time, the salt can't be too much. It's a little salty when it's just fried. Salt, chicken essence, sugar and a little soy sauce. Continue to stir fry until it's melted. Sprinkle with white sesame, you can eat it. You can also add some scallion. It's delicious, spicy and sweet. You can prepare two dozen beers for your favorite friends to pay attention to. Remember to like collection and sharing.
Cooking tips:There are skills in making delicious dishes.
