Cooking Steps

1. 

   Step1:Wash the herring. Remove the bones. Lightly salt. Marinate with seasoning wine for 15 minutes. Then dry.

2. 

   Step2:In the pot, add ginger slices and oil. Fry fish and fish bones. Add cooking wine. Fry both sides until yellowish. Add water to boil the soup cream for 5 minutes. Add salt and pepper.

3. 

   Step3:Take out the fish from the soup. Filter the fish bones. Cook the rice instead of water. Fish is spread on rice. Boil the rice cooker.