Chinese Food
Braised green fish
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Cooking ingredients
Cooking Steps
Step1:1. Cut up the herring and wash it. Divide the two sides of the herring into another flower cutting knife for use.
Step2:In 2 pot, pour in the oil, heat it, put in the onion, ginger, garlic, star anise and stir fry it. Put in the boiled water of the green fish, put in the salt to taste. Put in the old soy sauce, white vinegar, soybean paste, cooking wine, white sugar and red pepper in turn. When the heat is high, simmer for 30 minutes.
Step3:3. Turn off the heat after the soup is thickened, and then put it on the plate.
Cooking tips:There are skills in making delicious dishes.
