Chinese Food
Fish head in black bean sauce
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It's time to eat herring again. Unfortunately, it's only a short time. It's only about two months. Suzhou grass carp head is sold cheaply by one. The big one is usually 3 yuan. The small one is 2 yuan. And the body value of green fish head is more noble than grass fish head. It's sold by Jin. 9 yuan per Jin. Steamed with black bean sauce with herring head. The taste is better than grass carp head. Delicious. Good taste.
Cooking ingredients
Cooking Steps
Step1:Ingredients - green fish head.
Step2:Wash the head of herring. Put it in the steaming plate. Spread the sauce evenly. Marinate for 2 hours.
Step3:Flip the head.
Step4:Put some ginger on the fish head.
Step5:Put it in the pot.
Step6:Cover the pot. Steam over high heat for 20 minutes.
Step7:Remove the lid. Take out the steamer.
Step8:Remove the ginger.
Step9:Put in some onion shreds.
Step10:With hot olive oil.
Step11:Pour in some soy sauce and serve.
Cooking tips:It takes a long time to marinate the fish's head. That's how it tastes. There are skills in making delicious dishes.
