Chinese Food
Sliced chicken with mushroom
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The weather is getting hotter. It's the season of dew meat again. All kinds of ways to lose weight are on the March. As the saying goes, what you eat plays a decisive role in losing weight. This dish is complete in protein, fiber and vitamins. It's delicious and low in calories. It's absolutely the best choice in the period of losing weight.
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast into thin slices. Add wine, salt, white pepper and starch. Add starch to make chicken breast more smooth and tender.
Step2:Blanch mushrooms and white jade mushrooms. Slice carrots and cucumbers.
Step3:Prepare the onion, ginger and garlic.
Step4:Boil a pot of water. When the water boils, put the chicken breast in the water and boil it for a while. When it turns white, immediately pull out the cold water.
Step5:Stir fry the chives, ginger and garlic in hot oil. Stir fry the mushrooms and white jade mushrooms for a while. Stir fry the water.
Step6:Add carrots. Carrots are hard to ripen. It takes a long time to fry. It can also remove the taste of carrots (I don't like the taste of raw carrots).
Step7:Put in chicken breast and cucumber. Add in soy sauce and a little sugar to taste. Put some salt properly. Stir well and then out of the pot.
Step8:The fresh and delicious mushroom sliced chicken is ready.
Step9:In the evening, I made another plate of fried noodles and pumpkin yam porridge
Cooking tips:There are skills in making delicious dishes.
