Chinese Food
Hot and sour potato shreds
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Hot and sour potato silk is a dish that I often make. It's simple to look at, but it's not easy to be crisp and sharp.
Cooking ingredients
Cooking Steps
Step1:Cut scallion and ginger. Shred green peppe
Step2:Cut the potato shreds and put them into water, then wash them with starch. Add a little white vinegar for later use
Step3:Prepare a little starch for us
Step4:A little oil. Add a little pepper. Dry pepper. Stir in a small heat until the fragrance comes out
Step5:Pour the onion and garlic into the pot and stir twice. Then put the shredded potato into the pot and stir
Step6:Add a small amount of chicken essence, some salt, oyster sauce and stir fry for one minut
Step7:Add the mixed water starch, white vinegar and stir fry twice to make it out of the po
Step8:Succes
Cooking tips:1. Cut potatoes and wash them with water. Fill them with water and a small amount of white vinegar. The purpose is to prevent the potatoes from blackening and keep them crispy. 2. Water starch can lock certain water content, better color and taste. There are skills to make them more refreshing and delicious.
