Cooking Steps

1. 

   Step1:Wash and blanch the pork with skin in about 30 minutes. (there is no photo of blanched water here). Then spread soy sauce on the meat skin while it's hot. Put the cooked meat in a big bowl, 2 tablespoons soy sauce, 2 tablespoons cooking wine and soak it in about 1 hour. Take out the meat and don't have too much soy sauce. At this time, put the oil pan into the oil pan and heat it to 60-70% and then put it into the pickled cooking wine Meat (it must be noted that it is very dangerous at this time. The oil will collapse. Cover it with a pot cover) fry the meat until the skin is blistering.

2. 

   Step2:The most important step is also a step that we all don't know. It must be done to be delicious. The fried meat is put into the pot again and boiled for about half an hour. It's ok if the skin of the meat has blistered.

3. 

   Step3:You can only see the explanation for the incomplete photos. Take out the cooked meat and let it cool. Put it in the refrigerator and freeze it. Slice the meat with the skin facing down. Cut it and put it into a big bowl. Then put in the bean curd, soy sauce, scallion, ginger, octagonal sugar and vinegar salt (my secret recipe is to put a little vinegar) and steam it for 30-40 minutes. OK.

4. 

   Step4:Just buckle it with a plate when eating.