Chinese Food
Tofu with gold and silver
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Today, I'd like to bring you a delicious gold and silver tofu. I hope you like it. Golden eggs, white tofu, you have me, I have you, full of gold and silver treasures. I can't tell which is gold, which is silver. The golden light is shining. It's dazzling.
Cooking ingredients
Cooking Steps
Step1:Break up 5 local eggs for use. If you use four foreign eggs, that's enough
Step2:Chop the garlic. Wash the shallots and cut them into small pieces for use.
Step3:Cut the tender tofu into small pieces.
Step4:Put into the pot and blanch for 1 minute.
Step5:Take out the controlled dry water and let it dry until it is warm.
Step6:Put the processed tender tofu into the egg liquid.
Step7:Add a spoon of salt.
Step8:Stir well with chopsticks.
Step9:Heat the pot and pour in the right amount of oil. Heat to 70%.
Step10:Pour in the tofu and egg mixture.
Step11:Fry until golden on both sides.
Step12:Stir fry garlic cloves and shallots for a while.
Step13:Add a little chicken essence to taste before starting the pot.
Step14:Finished product drawin
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Cooking tips:You must choose Tender tofu to make this dish. When you blanch the tender tofu, you can remove the smell of bean inside the tofu. It also makes the tender tofu not fragile in the process of operation. There are skills in making delicious dishes.
