Chinese Food
Colorful taste and stir fried vegetables
(111165 views)
Simple, fast food. Colorful ingredients. Nutritious. Breakfast rolls. Fried rice with lunch. Collocation is perfect. Kwai.
Cooking ingredients
Cooking Steps
Step1:Material cleaning, purple cabbage and sausage cutting, pepper cutting ring (my sausage was bought by my mother and filled in a human can. It's more like ham sausage haha
Step2:Hot pot and cold oi
Step3:Stir fried with red pepper
Step4:Stir fry in corn and green bean
Step5:Add water and simme
Step6:Dry the water and add the purple cabbage and sausag
Step7:Put in the diced tomatoes before going abroad (ha ha, this is my temporary thought to add some red
Step8:Sheng pan. Dangpa
Step9:Kwai noodles spread a pie. A bag is a quick breakfast. It tastes great. It's also healthy
Cooking tips:1. Put the green beans and corn that are not easy to be cooked first. Stir fry them in batches to keep the taste of purple cabbage and sausage. 2. My sausage is more like ham sausage. My mother bought the meat and asked someone to fill it. The sausage, ham sausage, bacon, chicken breast or other meat are perfect match at home. 3. Attach the low-fat healthy buckwheat cake - buckwheat noodles A kind of Water. A little salt and black pepper to make up a thin make-up. Oil the nonstick pot and pour in a proper amount of batter. It happens to be thin enough (many can be poured out). After setting, turn over for 15 seconds (similar to making a thousand layer cake crust. You can search the beans and fruits) to make delicious dishes.
