Cooking Steps

1. 

   Step1:Soak the dried mushroom. Leave the mushroom water for later use. Add water and make dough from the flour. Put the plastic wrap on the warm place and ferment to twice the original size.

2. 

   Step2:Add pepper powder, oyster sauce, soy sauce, bean paste, ginger powder, thick soup treasure and salt to the pork stuffing and stir them. Then slowly put mushroom water into the meat stuffing and stir while beating. Finally, pour sesame oil into the stuffing, mix well and put it into the refrigerator for cold storage.

3. 

   Step3:After kneading the dough, divide it into several ingredients and roll them out. Take out the stuffing from the refrigerator and mix in the chopped onion. Put some stuffing into the dough.

4. 

   Step4:Add cold water to the steamer. Put the steamer paper on the steamer drawer. Put the wrapped steamed buns on the steamer paper in the empty space. Ten minutes later, turn on the fire. Steam for eight minutes, turn off the fire. Two minutes later, remove the cover, take it out and put it on the plate.