Chinese Food
Braised yellow croaker with garlic
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The yellow croaker I bought in the Spring Festival. I haven't had a chance to eat it. No. Clear the refrigerator. Cook it quickly.. The feeling of thick oil and red sauce is super good.. Super dinner.. The garlic is full of two handfuls. But still not enough to eat. Hahahaha.. Follow shun'er..
Cooking ingredients
Cooking Steps
Step1:After the yellow croaker is cleaned, use the kitchen paper to absorb the water from the surface and the abdominal cavity.
Step2:Make a few strokes on both sides. Add salt and spread evenly. Marinate for a quarter of an hour.
Step3:Heat up the oil. Fry the yellow croaker. Don't turn it often. Fry for at least three minutes on one side.
Step4:Flip. Continue frying.
Step5:Add cooking wine around the circle.
Step6:Add the soy sauce.
Step7:Add garlic, soy sauce, vinegar, oyster sauce and crystal sugar.
Step8:Add boiling water after coloring. Boil over high heat for two minutes, then turn to low heat. Cover and simmer for 10 minutes.
Step9:Time to open the lid and collect the juice..
Step10:Dish and sprinkle with Scallion to serve.
Step11:Super delicious... Promise me. Would you like a bite of garlic first?
Step12:Thick oil red sauce. It's beautiful.
Step13:Come on. Open your mouth.
Cooking tips:Point... No more salt.... Shun'er only adds a little salt to the pickle.. The taste is enough... There is no ginger in my family. I didn't put it. If you put it, just stir fry ginger slices before putting yellow croaker. Bingtang can't be replaced by white sugar. But Bingtang has a better taste and brighter color. Vinegar will not be sour long enough. Only the smell of vinegar. Don't flip the fish if it's OK. Just fry each side thoroughly and turn it over. Add boiling water to 3 / 4 of the fish. This method is suitable for other fish that can be braised in brown sauce. There are skills in making delicious dishes.
