Chinese Food
Braised chicken
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Vegetarian chicken is a traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. It is a home vegetable in the middle and south of China.
Cooking ingredients
Cooking Steps
Step1:Slice plain chicken. Put it into an oil pan. Fry on both sides over medium heat until golde
Step2:Loading for standb
Step3:In the 1. pot, add proper amount of water and boil it. Then make the medium heat. Pour into the cooked chicken. Add all kinds of seasoning (salt before cooking) add 2. medium heat to fifteen minutes
Cooking tips:Because in the process of frying, I will absorb some oil, so I didn't use oil to stir fry the spices in the process of stewing. I like the little partners who focus on the flavor. I can use oil to stir fry the spices, add some water to boil them, then add the chicken to boil them, and then cook them until they are delicious.
