Cooking Steps

1. 

   Step1:Use old yogurt for yogurt. Mix egg yolk and yogur

2. 

   Step2:Add 10g sugar powder and continue to mix. Then add starch and mix well. Finally, add flour and Matcha powder and mix well for use

3. 

   Step3:Add a few drops of lemon juice to the egg white, and then add 10 grams of sugar powder to beat. After a while, add the remaining sugar powder. Until the dispatch is completed.

4. 

   Step4:Add the beaten egg white into the yolk liquid in several times and stir. Turn it up and down until it's all mixed

5. 

   Step5:Pour in the mold. Shake it for a few times. Use the water bath method. 150 degrees. 30 minutes. I use a baking tray, so it will take less tim

6. 

   Step6:Take it out and buckle it backward for a while. 10 minutes. Demould it. Children like it very much. Refrigerate it.