[air fried pot version] homemade dried jujube recipe-Chinese Food-best chinese food recipes-cooking food

[air fried pot version] homemade dried jujube

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Recently, I especially like to eat the crispy jujube which has been dehydrated at a low temperature. It's crunchy. I eat a dozen of them at a time. But the price of this kind of date is there after all. So it's also a way of thinking about how to make similar taste but save money. So today's dried jujube. You can try it.

Cooking ingredients

big red date:40

Cooking Steps

Step1:Try to choose a big, plump red jujube. My small jujube is actually used to solve the stock problem at home. It's not very recommended. Clean it first.

Step2:Red dates are seeded with straw. The straw for drinking yoghurt is the most suitabl

Step3:Perfect separation of cores

Step4:Cut the red dates into sections. It's about 45 sections for a single date.

Step5:Then put the jujube section into an air frying pan or an oven with hot air function.

Step6:Then bake at 120 ℃ for about 35 minutes. The oven takes longer. Forty minutes. The red jujube just baked is still soft. It will be crispy after cooling.

Cooking tips:1. Try to use a big and plump red date. Junzao and Tianzao are both good. Just use common red dates for comparison. Just like me. 2. You can use the straw that drinks yogurt to remove the core. It's very convenient. 3. This one needs to be baked at low temperature, so the temperature is not higher than 130 degrees. Then turn on the hot air function. So it's better to use the air fryer with strong hot air. The next is the oven with large hot air function. The time of the oven is longer than 40 minutes. 4. The jujube just baked out will be a little soft. When it's cold, it will become crisp. If it's not crisp, continue to bake for a while. There are skills in making delicious dishes.