Low fat oil-free oatmeal biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Low fat oil-free oatmeal biscuit

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Low fat oil-free oatmeal biscuit

In school, you need to get up at 6 o'clock. You need to sweep the floor before 7 o'clock. Do your own housekeeping. You often don't have time to eat breakfast. This kind of biscuit is full and low-fat, which is very suitable for breakfast. It's ok if you put two pieces in it. And it tastes good.

Cooking ingredients

sugar (for syrup):moderate amount

water (syrup):moderate amount

manyue plum:moderate amount

coconut:small amount

fruit cereal:moderate amount

whole wheat cereals:moderate amount

condensed milk:2 scoops

milk:moderate amount

almond slices:moderate amount

Cooking Steps

Step1:Mix two kinds of cerea

Step2:Add coconut and almond slice

Step3:Cranberrie

Step4:Boiling syrup. Water A kind of Sugar. Boiled to golden yellow and condensed mil

Step5:Milk and boiled syrup added to cerea

Step6:Shaping. Bake in oven. Heat up and down 210 degrees. (make your own oven) 20 minute

Step7:Finished product. Deliciou

Cooking tips:You can rub some water on your hands when you are plastic and sticky. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Low fat oil-free oatmeal biscuit

Chinese food recipes

Low fat oil-free oatmeal biscuit recipes

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