Chinese Food
Thailand dongyingong soup
(111300 views)Every time I go to a Thai restaurant, I always order this soup. It's delicious and delicious. I didn't get used to it at the beginning. I always think it has a strange taste. But when I walk out of the restaurant, I always think of it inexplicably. The acid of lemon, the spicy of millet pepper and the fragrance of coconut milk always come into my mind People can't help but miss it. I tried it at home today. It's quite successful. It's also the second Thai dish that I will cook in memory As the national soup of Thailand, dongyingong soup is the most popular and famous dish. At the same time, it is one of the top ten soup in the world. The so-called Dong Yingong is a transliteration of Tom Yum Kung in Thai. In Thai, winter Yin is hot and sour. Gong refers to shrimp. Together, it's hot and Sour Shrimp Soup.
Cooking ingredients
Cooking Steps
Step1:All ingredients. The mushroom is straw mushroom (also called Tricholoma). I didn't buy it in the market. I replaced it with the mushroom at home. Small green vegetables are not allowed. Beef slices can be added if you like to eat meat.
Step2:All ingredients. These things are not easy to buy in the market. They are bought online. There is a special winter Kung Yin seasoning bag. Lemon juice can be replaced by green lemon. Coconut milk is of high concentration. The coconut juice drinks on the market can't make authentic taste.
Step3:I use high soup. If there is no high soup, use four bowls of clear water to add Nanjiang, lemon leaves, citronella, millet peppers, tomatoes and sauces. The clear water will not affect the taste. Moreover, there is no oil.
Step4:After boiling, put in mushroom, onion, shrimp, clam, green vegetables in turn and boil them again. The ingredients are very easy to cook. Don't overcook.
Step5:When the ingredients are cooked, pour in the fish sauce, red oil shrimp paste, lemon juice and coconut milk. Boil again and turn off the fire. Because sauce, fish sauce and shrimp sauce all have salty taste. There is no need to put salt and other seasonings again.
Step6:This is enough for two people. If there are many people, increase the proportion of ingredients and ingredients according to the proportion. Serve. Open. Coconut milk and lemon taste a perfect mix.
Cooking tips:There are skills in making delicious dishes.
